Menus
Dinner
January 16, 2025
Snacks
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chile lime almonds Price: 7
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sonora flour bolillo with cultured butter & wildflower honey Price: 11
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dungeness crab salad with pink lady apples & lovage Price: 21
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seared ahi tuna, cara cara oranges, maple yogurt, & pistachio salsa macha Price: 27
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The Garden Of chicories, BBQ Mike’s calamansi, hungarian peppers, & white cheddar Price: 18
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Weiser Farms sprouting broccoli, hungarian peppers, white cheddar & anchovy Price: 20
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JJ Lone Daughter Ranch fuyu persimmons, honeynut squash, marigold & mole seco Price: 20
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sweet potato flautas, tomatillo salsa, cilantro & lime crema Price: 20
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grilled kyoto carrots, fava beans, sugar snap peas & ricotta Price: 18
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Peads & Barnetts pork chile verde & Flora Bella collard greens over 8 row flint polenta Price: 28
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roast petaluma chicken with pink lady apples & mole california Price: 39
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grilled vermillion a la diabla with fennel & sonora flour tortillas Price: 39
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prime sirloin cap Carolina’s huitlacoche, malibu chanterelles & black truffle butter Price: 53
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Peads & Barnetts pork chop, conehead cabbage curtido and sungold tomato salsa Price: 49
Dessert
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choco-flan with Rincon with passion fruit caramel Price: 11
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apple cake with whey caramel, & whipped cream Price: 12
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churro ice cream with chocolate fudge Price: 10
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honeycomb ice cream Price: 8
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apple sorbet Price: 9
Large Parties
For large parties of 8 or more, we offer a delicious and generous $90 per person family-style menu with beverages charged on consumption and an additional 20% auto-gratuity. Select 2 options from each category and your meal will be portioned out for the amount of people in your party. Email info@rusticcanyonrestaurant.com to book your reservation.
Please note, this is a sample menu, and given we’re so seasonal, dishes below are subject to change.
choose two — hors d’oeuvres
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milo & olive rosemary-garlic loaf with olive oil
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marinated olives
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lavender almonds
choose two — cold
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The Garden Of red gems, persimmon vinaigrette, avocado & flowers
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beets & berries, Anson Mills kasha, quinoa, ‘raspberry’ radish, & pistachio
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Tutti frutti Farms peas, whipped ricotta, & pine nut
choose two — hot
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bay scallops on toast with Wong Farms ‘cherry’ tomatoes, saffron & orange
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‘sonora’ flour spaghetti alla chitarra, green garlic, peas, & parmigiano
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fried Tamai Farms broccoli, ‘fresno’ peppers & white cheddar fonduta
choose two — mains
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Peads & Barnetts pork chop, ‘lunchbox’ peppers & ‘red torpedo’ onions
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prime flat iron steak au poivre with Zuckerman Farms asparagus
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roast petaluma chicken with The Garden Of’s chicory caesar
choose two — dessert
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coconut rice pudding, seasonal compote
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chocolate cremeaux, toasted marshmallow, Andy’s Orchard cherries & hazelnut
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‘arkansas black’ apple cake, whey caramel, & whipped crème fraîche
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Malibu honeycomb ice cream -or- ‘piel de sapo’ melon sorbet
Rustic Cantina
Snacks
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chile lime almonds Price: 7
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sonora flour bolillo with cultured butter & honey Price: 11
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ichiban oysters with Mom’s pink guava mignonette Price: 35 / 70
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Peads and Barnetts pork terrine with market escabeche Price: 15
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halibut ceviche with linger lime & serrano pepper Price: 23
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dungeness crab tostada with celeriac & caper berries Price: 25
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Her Produce japanese sweet potato flautas, tomatillo salsa, & cilantro Price: 20
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birria quesadillas with Tehachapi Grain Project blue corn tortillas Price: 24
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arroz a la tumbada with bay scallops, manilla clams, & bacalao Price: 32
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roast half chicken, d’angou pears & walnut mole Price: 44
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prime sirloin cap, Carolina’s huitlacoche, & salsa molcajete Price: 55
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grilled Wild Local Seafood vermillion a la diabla with sungold tomatoes Price: 61
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Peads & Barnett pork chop with honeynut squash & salsa macha Price: 54 / 67
Dessert
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choco-flan with cara cara orange & whey caramel Price: 11
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Sweet Rose Creamery vanilla ice cream with churro crumble Price: 9
Cocktails
seasonal cocktails
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passionista
rums of jamaica & oaxaca, passionfruit, montenegro, quinquina, lime
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dudikoff Price: 19
japanese whiskey, plum, calpico, almond orgeat, noyaux, lemon
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jacobo rosa Price: 19
mezcal, apple, manzanilla, macadamia orgeat, ultra grenadine
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beatrix kiddo Price: 19
genever gin, asain pearm sake, lemon, cocchi americano, brown butter, peychaud’s
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el mariachi (carbonated) Price: 19
pot still tequila, strawberry, aperol, falernum, lime
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prickly pear punch Price: 19
mezcal, prickly pear, guajillo, chamomile
signature cocktails
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Don Draper Price: 19
1960’s style rye old fashioned
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the Right Decision Price: 19
mezcal, hibiscus, habanero, fresh lime
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El Negroni Price: 19
ancho infused dark rum, cocchi torino, bruto americano, rc mole bitters
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Not Too Sweet Price: 19
vodka, lacto raspberry, lemon, essence of lee
classic cocktails
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Martinez Price: 20
Barr Hill gin, Cocchi Torino, maraschino, Denise’s orange bitters
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Executive Manhattan Price: 25
Whistlepig 10 year, Cocchi Torino, house cured organic cherry, Lee’s Chocolate Bitters
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Baller Old Fashioned Price: 24
Maker’s Mark cask strength, demerara, Angostura Bitters, citrus
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Sazerac Price: 23
Rare Breed barrel proof rye, absinthe rinse, peychaud’s
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Next Level Penicillin Price: 24
Ichiro’s Malt, local honey, fresh ginger, fresh lemon, Islay float
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Daddys Margarita Price: 26
Fortaleza reposado, simple, fresh lime juice, Maldon salt
non alcoholic
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Phony negroni Price: 18
St. Agrestis, Brooklyn
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Goth Sunshine Price: 18
Namari, grapefruit, lime, essence of Naing
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Seasonal Calpico Price: 11
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Plum Tonic Price: 11
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Meyer Lemon Ginger Price: 11
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Strawberry Delicious Price: 11
Beer
craft beer
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High Life pony Price: 4
Milwaukee, WI
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Boom Town Mic Czech Pilsner Price: 11
Los Angeles, California
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Offshoot hazy IPA Price: 11
Placentia, California
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Lost Coast 8 ball Stout Price: 11
Richmond, California
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Sincere Cider dry aple Price: 11
Richmond, California
non-alcoholic Beer
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Erdinger Price: 11
Erding, Germany
Wine By The Glass
Sparkling & Champagne
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2023 Prior Bortolomiol Price: 18
Prosecco, Italy
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NV pierre paillard ‘les parcelles’ Price: 30
Brut, Champagne, France
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woddy’s ‘blanc de blanc’ Price: 18
Non-Alcoholic, Canada
white & rosé
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2023 poe rosé Price: 19
Grenach, Mourvedre, Counois, Yolo AVA, CA
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2023 johan vineyards ‘maceration’ Price: 19
Skin Contact, Rickreal, OR
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2021 dr. burklin-wolf ‘blanc’ Price: 18
Scheurebe, Riesling, Sauv Blanc, Pfalz, Germany
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2023 nicolas gaudry ‘les champs de cri’ Price: 22
Sauvignon Blanc, Pouilly-Fumé
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2022 Forteresse de Berrye Price: 19
Chenin Blanc, Samaur, FR
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2023 sandhi Price: 24
Chardonnay, Sta. Rita Hills, California
red
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2024 la mongestine, bob sinclair Price: 18
grenache, pinot noir, syrah, marselan, merlot, vin du france
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2020 domaine de grabottes Price: 19
Gamay, Coteaux du Lyonnaise, FR
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2023 Renzo Castella Price: 21
Dolcetto di Diano d’Alba, Italia
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2024 scar of the sea Price: 22
Pinot Noir, Slo Coast, California
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2014/2015 NV 15 Price: 23
Cabernet Sauvignon, Napa Valley, California
Wine By The Bottle
executive chef: elijah g deleon
sous chef: giancarlo serrano
lead line: diego orellana
chefs de partie: bella krasniasky, patrick faucette, nick terry, taekgyun nam
A 4% charge is added by the restaurant to all checks to help offer comprehensive health care to all employees. Please let us know if you have any questions. Thank you for supporting a healthier staff.
corkage policy: $45 per 750mL bottle, with a maximum of 2 bottles per table. Corkage cannot include any bottle currently available on our wine list.
sommelier service: If you would like to pre-purchase a wine for dinner, or like to have a bottle decanted before your arrival, please contact the restaurant. *Weekends only
cake cutting fee: $7 per person
Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially of you have medical conditions.